Choose one dish from each starter, rice, meat, fish course and dessert. Please choose only one of each course per group reservation.

6800JPY Per Person

Starter course
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce

Hijikiri, Tako no kyuri no sunomono, Furofuki daikon
Hijiki seaweed, pickled cucumber and octopus, braised daikon

Kiriboshi daikon, Tako no sumisoae, Ageimo
Dried daikon, octopus in sour miso, Hokkaido potato dish

Hourensou gomaae, Mozukusu, Kabocha ni
Sesame spinach, sour seaweed, pumkin

Rice course
Oshizushi
Pressed sushi

Gomoku chirashizushi
Sashimi over rice

Taco rice (Okinawa)
Taco flavoured beef, lettuce, tomato and avocado over rice

Sansai Okowa
Mountain vegetables with mochi rice

Meat course
Tonkatsu
Crumbed pork with tonkatsu saice and miso sauce (Nagoya style)

Chicken nanban with taru taru sauce
Japanese spicy chicken with egg sauce

Hokkaido zangi
Hokkaido style fried chicken

Gyubara kakuni
Beef braised in red miso, soy and mirin

Fish course
Karei no nitsuke
Poached white fish in Japanese broth

Sabamiso
Miso poched mackerel

Buri no teriyaki
Teriyaki yellow tail

Chan Chan Yaki
Hokkaido style salmon with vegetables and miso

Dessert course
Daigakuimo
Caramelised sweet potato

Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup

Macha Roll cake
Green tea cake with azuki ban cream

Oshiruko
Sweet Azuki bean soup with mochi

To make a reservation contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call +81 136 556 885.