The International dinner menu includes an aperatif, canapés, entrée, main, dessert, cheese plate, tea and coffee.

Niseko Gourmet uses the freshest possible ingredients inspired by flavours of the world to create a unique and interesting dining experience.

Choose one dish from each starter, main and dessert. Please choose only one of each course per group reservation.

8400JPY Per Person. Some menu’s attract a supplement of ¥1000.

To start
Hokkaido crab, cucumber, lime, wasabi mayonnaise salad

Pork belly, pan roasted scallop, truffle salad

Tempura tofu, kabu radish, dashi soup

Oysters 3 ways
• cucumber relish, fern caviar
• tempura battered with spicy sausage, sauce bois bourdran
• smoked salmon, citrus jelly

Dumplings of prawn and chicken with a shitake broth

To continue
Fillet steak, potato daikon galette, sautéed mushrooms, jus add ¥1000
Venison loin, Jerusalem artichoke puree, cherry pepper glaze, green beans and beetroot add ¥1000
Lamb rack, confit shoulder, potato puree, braised lentil jus and green olive dressing
Duck leg confit, braised red cabbage, potatoes boulangerie, cherry sauce
Beef cheeks, white truffle potato puree, green beans and roasted carrots

To finish
Sago pudding with spiced roasted pineapple
Basil pannacotta with strawberries and mint
Caramelised winter fruit crepe parcels with vanilla bean parfait
Soft centred chocolate pudding, vanilla bean cream
Red wine pear and pistachio cream tart
Sticky maple date pudding, butterscotch sauce, almond praline